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On Sale
FROZEN - Wagyu Striploin Steaks (Marble M7), 2 x 250gm
$455.00
$405.00
Default Title - $405.00 USD
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On Sale
FROZEN - Wagyu Rib Eye Steak (Marble M7), 2 x 250gm
$480.00
$430.00
Default Title - $430.00 USD
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Premium Rib Eye Steaks (Scotch Fillet), 2 x 300gm
$265.00
Portion into 300gm steaks 切300克扒 - $265.00 USD
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Premium Striploin Steaks (Sirloin), 2 x 400gm
$340.00
Portion into 400gm steaks 切400克扒 - $340.00 USD
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Premium Rib Eye Steaks (Scotch Fillet), 2 x 400gm
$340.00
Portion into 400gm steaks 切400克扒 - $340.00 USD
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FROZEN - Whole Chicken, 1.6kg
$285.00
Default Title - $285.00 USD
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Sold Out
Whole Chicken, 1.6kg
$285.00
Default Title - Sold Out
-
+
Sold Out
Sold Out
Salmon Fillets, 2 x 190gm
$250.00
Default Title - Sold Out
-
+
Sold Out
Premium Striploin Steaks (Sirloin), 2 x 300gm
$250.00
Portion into 300gm steaks 切300克扒 - $250.00 USD
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Add to Cart
Premium Tenderloin Beef (Whole Piece), 2-2.2kg
$1,310.00
No portioning required 完舊,不用切 - $1,310.00 USD
Cut 1 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋扒 - $1,310.00 USD
Cut 1.5 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋半扒 - $1,310.00 USD
Cut 2 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切二吋扒 - $1,310.00 USD
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Rack of Lamb (Frenched Fat On), 800gm-1kg
$445.00
Default Title - $445.00 USD
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Premium Striploin (Sirloin) Whole Piece, 3-3.5kg
$1,190.00
No portioning required 完舊,不用切 - $1,190.00 USD
Portion into 200gm steaks 切200克扒 - $1,190.00 USD
Portion into 300gm steaks 切300克扒 (standard) - $1,190.00 USD
Portion into 400gm steaks 切400克扒 - $1,190.00 USD
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Premium Striploin (Sirloin) Whole Piece, 5.4-5.6kg
$1,690.00
No portioning required 完舊,不用切 - $1,690.00 USD
Portion into 200gm steaks 切200克扒 - $1,690.00 USD
Portion into 300gm steaks 切300克扒 (standard) - $1,690.00 USD
Portion into 400gm steaks 切400克扒 - $1,690.00 USD
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Add to Cart
Premium Rib Eye (Scotch Fillet), Whole Piece, 3-3.2kg
$1,290.00
No portioning required 完舊,不用切 - $1,290.00 USD
Portion into 200gm steaks 切200克扒 - $1,290.00 USD
Portion into 300gm steaks 切300克扒 (standard) - $1,290.00 USD
Portion into 400gm steaks 切400克扒 - $1,290.00 USD
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Add to Cart
Sold Out
Premium Smoked Salmon, 1 kg
$620.00
Default Title - Sold Out
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+
Sold Out
Premium Striploin (Sirloin) Steak, 200gm
$90.00
Default Title - $90.00 USD
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Add to Cart
On Sale
FROZEN Pack: Sirloin Steaks 2 x 300gm, Chicken Wings, Salmon 1 x Twin Pack, Lean Beef Mince 2 x 500gm
$875.00
$814.00
Default Title - $814.00 USD
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Premium Rib Eye (Whole Piece), 1kg
$460.00
Default Title - $460.00 USD
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+
Add to Cart
Premium Rib Eye (Whole Piece), 2kg
$880.00
Default Title - $880.00 USD
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On Sale
FROZEN - Wagyu Striploin Steak (Marble M5), 2 x 250gm
$395.00
$355.00
Default Title - $355.00 USD
-
+
Add to Cart
On Sale
FROZEN - Wagyu Rib Eye Steak (Marble M5), 2 x 250gm
$450.00
$405.00
Default Title - $405.00 USD
-
+
Add to Cart
On Sale
FROZEN - Wagyu Striploin (Marble M5) - 1kg
$735.00
$660.00
Default Title - $660.00 USD
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On Sale
FROZEN - Wagyu Striploin (Marble M7) - 1kg
$840.00
$755.00
Default Title - $755.00 USD
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Add to Cart
Sold Out
International Womens Day Network Event
$250.00
Default Title - Sold Out
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+
Sold Out
Frozen - Wild Clearwater Scallops, 1kg
$620.00
Default Title - $620.00 USD
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Add to Cart
On Sale
Mixed Sausages: Beef x 2, Pork/Beef x 2, Pork & Caramalized Onion x 2
$820.00
$780.00
Default Title - $780.00 USD
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Mixed Dozen Mike Press Cabernet Sav & Sav Blanc 2016
$1,920.00
Default Title - $1,920.00 USD
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On Sale
Premium Rib Eye Steaks (Scotch Fillet) HKFC, 2 x 300gm
$265.00
$251.75
Portion into 300gm steaks 切300克扒 - $251.75 USD
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+
Add to Cart
On Sale
Premium Striploin Steaks (Sirloin) HKFC, 2 x 300gm
$250.00
$237.50
Portion into 300gm steaks 切300克扒 - $237.50 USD
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Add to Cart
On Sale
Premium Tenderloin Beef (Whole Piece) HKFC, 2-2.2kg
$1,310.00
$1,244.50
No portioning required 完舊,不用切 - $1,244.50 USD
Cut 1 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋扒 - $1,244.50 USD
Cut 1.5 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋半扒 - $1,244.50 USD
Cut 2 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切二吋扒 - $1,244.50 USD
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+
Add to Cart